ABOUT US

As a child of the 1980s, I remember savoring the charcuterie boom's infancy. Those Lunchables were a big hit at the lunch table, with every kid showing off and exchanging their contents. Even back then, I was aware of how our taste buds respond to the contrast of savory and sweet flavors.
For many years, I have hosted cocktail parties, football Sundays, and Super Bowl parties, as well as book clubs and game night gatherings. With each event, I always presented a beautiful display of meats, cheeses, and other accoutrements. These pre meal displays easily became the focus of each gathering leaving guests wondering...to graze or not to graze.

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Gathering and eating with friends is something I enjoy doing.

The purpose of Time for Charcuterie was to bring people together and start a dialogue.

Ask about the flavor. Enjoy the experience.